Courses here are taught by Andrew Larson
A basic course in the operation, adjustment and maintenance of grain drying equipment in the field. The development of a complete system will also be covered along with the handling and processing of other common products and commodities.
This course will focus on origin, classification and distribution of soils and their relationship to man and food production. Other topics covered will be the fundamentals of biological, chemical and physical properties of soils. Laboratory exercises and/or field trips on major topics. 3 lecture hours; 2 lab hours per week.
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Provides students with an opportunity to gain experience in advanced crop and soil management. An emphasis will be placed on new technology and products that have been implemented into crop production. The application of geographical information systems and global position equipment in crop production and soil management will also be covered
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Origin, classification and distribution of soils and their relationship to man and food production. Fundamentals of biological, chemical and physical properties of soils. Laboratory exercises and/or field trips on major topics. 3 lecture hours; 2 lab hours per week. Labs will be interactive and hands on, with several field trips throughout the semester.
